Barrique Bistro & Wine Bar
Barrique

The Menu

Seasonal, considered, served generously.

Our menu shifts with the season. Below is a sampling of what's in the kitchen now.

Small Plates - Sea

Oysters on the Half Shell

Chef's Selection

Oysters on the Half Shell

6 fresh east coast oysters served with house mignonette and lemon wedge

$18

Crab Dip

$18

crab meat, creamy blend of cheeses, cajun spices, green onion served with lemon and ciabatta

Crab Cakes

$19

lump crab cakes, seasoning, green with our house made remoulade and lemon

Octopus

$18

seasoned and oven seared, served over mixed greens, evoo and lemon

Escargot

$16

6 snails baked in white wine with shallots, garlic herb butter served with lemon and ciabatta

Shrimp Cocktail

$18

6 jumbo shrimp with house cocktail sauce, greens and lemon

Sashimi Ahi

$19

cucumber, pickled onion, jalapeno, sesame seeds and house gluten free soy sauce - VEGAN upon request

Soups & Salads

Seafood Bisque

$$8 / $15

a traditional french recipe of shellfish in a delicious creamy broth

Beachside Salad

$$8 / $14

mixed greens, goat cheese, almonds, apple slices, dried cranberries, red onions with balsamic vinaigrette

Roasted Beet Salad

$$9 / $16

roasted beets, arugula, goat cheese, orange and balsamic glaze

Caesar

$$8 / $14

romaine, shaved parmesan, garlic crostini and house caesar dressing

Greek Salad

$$9 / $16

tomato, cucumber, bell pepper, sweet onion, kalamata olive, pepperoncini, feta and house greek vinaigrette

House Salad

$$7 / $12

mixed greens, tomato, cucumber, cherry tomato and balsamic vinaigrette

Salad Protein Add Ons

Ahi - 14, Spicy Tuna - 14, Shrimp - 8, Smoked Salmon - 8, Ora King Salmon -14, Chicken - 6, Octopus - 9, Gyro - 6, VEGAN Ahi - 7

Charcuterie

Barrique Board

Chef's Selection

Barrique Board

Three meats, three cheeses, fig jam, honey, marcona almonds, accoutrements

$32

Selection of Cheeses

$20

Choose three

Selection of Meats

$20

Choose three

Marinated Olives

$8

Citrus, herbs, chili

Main Entrées

Crab Cake Sliders

$$23

2 Louisiana style lump crab cakes topped with our house made remoulade sauce and red oak lettuce - served with kettle chips or cole slaw

King Salmon

$$28

oven baked sushi grade New Zealand seasoned ora king salmon, tropical mango salsa, coconut-lemon-ginger jasmine rice, micro cilantro

Smoked Salmon Board

$$18

smoked salmon, cream cheese, red onion, tomato, capers, arugula and ciabatta

Tequila Lime Shrimp

$$23

herb marinated shrimp in fresh lime, blanco tequila, butter and spices with a house salad and ciabatta

Flatbread

$$16

fresh burrata, pesto, heirloom cherry tomato, arugula, evoo, balsamic glaze, sea slat and pepper

Rice Bowl

$$15

avocado, edamame, carrot, cucumber, tropical black bean salsa jasmine rice with house gluten free soy-ginger sauce

Bowl Adds:

Ahi - 14, Spicy Tuna - 14, Shrimp - 8, Smoked Salmon - 8, Ora King Salmon -14, Chicken Breast - 6, Octopus - 9, Gyro - 6, VEGAN Ahi - 7

Chicken Salad Sandwich

$$16

diced chicken breast, cranberry, celery, almond and red oak lettuce on multigrain - served with kettle chips or cole slaw

Salmon BLTA

$$18

classic BLT with smoked salmon, tomato, avocado, red oak lettuce, lemon dill aoili served on multi grain bread - served with kettle chips or cole slaw

Salmon Burger

$$18

arugula, pickled onion, caper, lemon dill aoili on a bricohe bun - served with kettle chips or cole slaw

Lobster Roll

$$30

hearty chunks of maine lobster, house aioli, celery and red oak lettuce on a fresh NE style roll - served with kettle chips or cole slaw

Now Offering Select GF Bread!

Desserts

Chocolate Mousse

$$8

cocoa powder, raspberry sauce and whipped cream

Limoncello Marscapone Cake

$$7

white chocolate and whipped cream

Vegan Cheesecake

$$7

Vanilla Bean Gelato

$$8

Spumoni

$$8

Seasonal Sorbet

$$8

Bananas Foster Cheesecake

$$8

gluten free

Menu items and pricing subject to change with the season and availability. Please inform your server of any allergies.