The Menu
Seasonal, considered, served generously.
Our menu shifts with the season. Below is a sampling of what's in the kitchen now.
Small Plates
Chef's Selection
Heirloom Burrata
Stone-fruit, basil, aged balsamic, olive oil, sea salt
$18
Whipped Ricotta
$14Honey, lemon, grilled sourdough
Beet & Citrus
$15Roasted beets, blood orange, pistachio, chèvre
Crispy Brussels
$13Maple, sherry, chili crunch
Wagyu Tartare
$22Smoked yolk, capers, brioche crisp
Charcuterie
Chef's Selection
Barrique Board
Three meats, three cheeses, fig jam, honey, marcona almonds, accoutrements
$32
Selection of Cheeses
$20Choose three
Selection of Meats
$20Choose three
Marinated Olives
$8Citrus, herbs, chili
Seafood
Chef's Selection
Oysters on the Half Shell
East & West coast selection, mignonette, lemon
$4 ea
Tuna Crudo
$21Yuzu, avocado, sesame, micro herbs
Shrimp Cocktail
$18Classic preparation, house cocktail sauce
Smoked Salmon
$17Crème fraîche, dill, rye toast
Entrées
Chef's Selection
Filet Mignon
8oz center cut, red wine demi, pommes purée, seasonal vegetable
$52
Pan-Seared Scallops
$42Lemon beurre blanc, English peas, pancetta
Wild Mushroom Risotto
$32Parmigiano, truffle, chive
Duck Breast
$44Cherry gastrique, farro, baby carrots
Lake Whitefish
$38Brown butter, capers, citrus, fingerling potato
Desserts
Chef's Selection
Vanilla Bean Panna Cotta
Seasonal berry compote, shortbread crumb
$12
Flourless Chocolate Torte
$13Crème anglaise, raspberry
Crème Brûlée
$12Madagascar vanilla
Affogato
$11Espresso, vanilla gelato, amaretti
Menu items and pricing subject to change with the season and availability. Please inform your server of any allergies.