Seasonal, considered, served generously.

salsa picosa with corn tortilla chips — add guacamole +$8

classic mix of mayo, mustard, pickle, spices

cucumber, carrot, celery, roma tomato, toasted pita

whipped herbed goat cheese topped with balsamic marinated roasted beets, shallots, almonds and cucumbers — pairing: O Fillo Albariño, Ink Blot Cabernet Franc

roma tomato, garlic, basil, balsamic vinegar, parmesan, ciabatta — add prosciutto +$5

artichoke hearts, spinach, blend of cheeses, garlic, onion, lemon, tortilla chips — pairing: Broadbent Grüner Veltliner, Tenuta Caparzo Sangiovese

seasoned garlic cloves, evoo, parmesan, lemon, ciabatta

fig jam, ciabatta, granny smith apple

crab meat, creamy blend of cheeses, cajun spice, green onion, ciabatta

lump crab, seasoning, greens, house remoulade, lemon, micro greens — pairing: Feudi di San Gregorio Falanghina, Pierpaolo Pecorari Merlot

white wine, shallot, garlic herb butter, lemon, ciabatta

cucumber, pickled onion, scallion, jalapeño, house gluten-free poke sauce — vegan ahi available upon request — pairing: Fairweather Sauvignon Blanc, Penny Island Pinot Noir

mixed greens, evoo, lemon, seasoning

crab, shrimp, mussels, clams, calamari, herbs, creamy tomato broth — gluten free

mixed greens, granny smith apple, cranberry, almond, red onion, goat cheese, balsamic vinaigrette

arugula, roasted beet, orange, goat cheese, balsamic glaze

arugula, tomato, cucumber, bell pepper, sweet onion, kalamata, pepperoncini, feta, house greek vinaigrette

romaine, shaved parmesan, lemon, garlic crostini, caesar dressing

mixed greens, cucumber, red onion, cherry tomato, balsamic vinaigrette

knuckles and claws, celery, herbed aioli and red oak lettuce on a New England style roll — pairing: Louis Jadot Chablis, Our Lady of Guadalupe Sta. Rita Pinot Noir

arugula, pickled onion, capers, lemon dill aioli, brioche bun

2 shrimp croquette sliders, arugula, roma tomatoes, house remoulade, gluten free hawaiian roll

classic BLT with smoked salmon, guacamole, lemon dill aioli, multigrain

diced chicken breast, cranberry, celery, almond, red oak lettuce, multigrain

fresh burrata, arugula, roma tomato, balsamic glaze, sea salt, cracked pepper on a toasted hoagie

italian beef on a toasted garlic herbed french roll with mozzarella and au jus — add sweet pepper +$1 or giardiniera +$.50

cowboy rub, tropical mango salsa, jasmine rice and a lime coconut sauce — pairing: Fess Parker Riesling, Comte Chevaliere Sancerre Rosé

herb marinated shrimp in fresh lime, blanco tequila, with house salad and ciabatta

smoked salmon, cucumber, roma tomato, arugula, red onion, cream cheese, caper, ciabatta

jasmine rice, avocado, edamame, carrot, cucumber, tropical black bean salsa, micro greens, sesame seeds, house made gluten free soy ginger chili sauce

diced chicken, cheddar cheese, red onion, pineapple, tangy bbq sauce and fresh cilantro

cocoa powder and whipped cream

white chocolate and whipped cream

gluten free